Microwave sterilization is a physical sterilization
method. It can kill bacteria, molds and eggs, as well as viruses and other harmful
microorganisms without adding chemical preservatives. In the process of killing harmful
microorganisms, it will not cause any residual toxicity to food or contamination of
radioactive substances. Microwave sterilization is safe and harmless and has no residue.
Microwave sterilization machine can sterilize and prevent mildew and keep fresh at a lower
temperature, which can maximize the activity of materials and the color and nutritional
components of original materials. It can implement overall sterilization on the inside and
outside of the material to be sterilized at the same time, which greatly shortens the
sterilization cycle. Microwave can effectively inhibit and kill yeast, mold, Escherichia
coli, coliform, Bacillus cereus, Salmonella, total bacterial count, etc.
Microwave sterilization is mainly suitable for spice granules and powders, chili powder,
black pepper, dried vegetables, preserved fruits, tea leaves, tea powder, nutritional
powder, sesame seeds, pickles, Chinese herbal medicine, etc.
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